Wednesday, October 25, 2017
All served with Soup & Salad!
Chicken Scarpariello – $11.95
Chicken breast sauted with olive oil, italian sausage, garlic cloves, and hot peppers over rice or pasta.
Shrimp Santorini – $12.95
Shrimp sauted in olive oil, with diced tomatoes, and scallions. Topped with feta cheese and brandy butter sauce over pasta.
Fresh Tilapia – $11.95
served with capers and artichokes in a lemon butter wine sauce.